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How to cook bagged fried noodles with soy sauce

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proper amount of noodles
1 bag of fried sauce seasoning
proper amount of mushrooms
1 teaspoon of salt
a few drops of sesame oil
1 teaspoon of vinegar

1. Boil a pot of water, add a teaspoon of salt

2. Prepare the fried sauce bag

3. Add noodles to boil


4. Supercooled water

5. Scald some mushrooms

6. Add a few drops of sesame oil and a teaspoon of vinegar, and finally add the fried sauce bag and stir uniform

7 For the noodles used to complete

fried sauce noodles, I choose the wet noodles in the vegetable market, which are round. You can choose them according to your preference.

noodles for 1 person, 200g minced pork, onion, garlic, millet and cucumber


1. The ratio of soul fried sauce: 3 teaspoons raw soy sauce, 1 teaspoon old soy sauce, 2 teaspoons oyster sauce, 2 teaspoons sweet noodle sauce, 1 teaspoon bean paste, a little white rice, 1 teaspoon starch and half a bowl of water

2. Put a little oil in the pot, heat the oil, fry the meat until it changes color, and add the green onion ➕ Garlic ➕ Stir fry the spicy millet until fragrant. Pour in the sauce and cook until thick

3. Cook the noodles, take them out in cold water, dry them, put them in a bowl, put cucumber shreds on them, sprinkle them with meat sauce, and then eat them

the three bowls are not enough. Do more

specific preparation method

step 1: prepare food materials. Fried sauce ingredients: a bag of dried yellow sauce, an appropriate amount of sweet flour sauce, a piece of streaky pork, and an appropriate amount of ginger

noodle size: proper amount of cucumber, proper amount of bean sprouts, XinLiMei radish, green beans, soybeans, celery and coriander

roll noodles by hand

step 2: clean the soybeans and put them into the pot, add an appropriate amount of water, salt and star anise to bring them to a boil over high heat, and then turn to low heat for 30 minutes

step 3: prepare the sauce ingredients. Dice the streaky pork; Put the dried yellow sauce and sweet noodle sauce into a large bowl with a proportion of 2:1, and then add a small bowl of water to dilute; Chopped ginger for standby

step 4: prepare the food code. Cut cucumber, carrot, coriander and celery

step 5: add water to the pot. After the water boils, blanch the bean sprouts and remove the water for later use

step 6: blanch diced celery and green beans in turn for standby

step 7: peel the cooked soybeans and set aside

step 8: put diced pork into the pot and stir fry

step 9: stir fry until the streaky pork is oily. When the surface is yellowish, add ginger powder and stir fry until fragrant

step 10: put the sauce into the pot and stir fry

step 11: stir fry until the sauce becomes thicker and heavier. Turn off the fire when a layer of clear oil seeps out on the surface of the sauce

step 12: cook noodles. The cooked noodles should be put into the boiled water cooled in advance. Then add the “noodle code” and mix it with fried sauce to start.

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