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How to identify the true and false Baijiu by product standard number?

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find the standard text through the product standard number, inspect the product according to the text, and then check whether the product is qualified according to the inspection results and the requirements of the standard

first formula & nbsp; When buying wine, we must carefully and comprehensively examine the brand name, color, pattern, label, bottle cap, wine bottle, certificate of conformity, gift box and other aspects of the wine. Good Baijiu label printing is very particular. The paper is fine and white, the font is standard and clear, the color is bright and uniform, the pattern chromaticity is accurate, and the ink lines do not overlap. The edge joints of genuine packaging are neat and tight, without uneven tightness and gaps. For example, the trademark and neck label of Wuliangye are pasted with Italian high-temperature baking technology and gold paste sideline, which is more firm

second formula & nbsp; The bottle cap of Baijiu was used for checking the bottle cap

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ago. Most of the bottle heads of Chinese famous liquors were made of aluminum metal anti-theft cover. Its features were smooth, uniform shape, easy opening, and neat patterns and neat words. If it is a fake product, it often drips out when it is turned upside down, the cover is not easy to break, and the pattern and text are blurred

the bottle cap of Wuliangye is protected by the most advanced technology today. It is pasted with “3M regression reflection anti-counterfeiting adhesive film”, and it is very convenient for ordinary consumers to identify with their naked eyes: under natural light, consumers can clearly see the anti-counterfeiting mark of Wuliangye with red characters on a white background, and then hold a special anti-counterfeiting flashlight of Wuliangye, they can see the original red characters of Wuliangye logo, and the hidden logo reflects the dazzling emblem of Wuliangye distillery, The authenticity can be identified immediately

the third type overturns the world and plays with the wine bottle

if it is packaged in a colorless and transparent glass bottle, hold the wine bottle in your hand, slowly turn it upside down, and observe the bottom of the bottle against the light. If there are sinking substances or cloud like phenomena, it indicates that there are many impurities in the wine; If the liquor does not lose light, turbidity and suspended solids, it indicates that the quality of the liquor is better. From the color perspective, except for Maotai flavor liquor, the general Baijiu should be colorless and transparent. If the wine is packaged in porcelain bottle or colored glass bottle, shake it slightly and open it to observe its color and sediment

although the outer packaging of some fake wines can confuse the fake with the real, the degree of the wine is not necessarily consistent with the genuine, which can be identified by shaking. After shaking the wine bottle, if there are hops from small grains of rice to large grains of sorghum rice, the stacking time is about 15 seconds, and the degree of wine should be 53-55 degrees; If hops are the size of sorghum grains, the stacking time is about 7 seconds, and the degree of wine is about 57-60 degrees

fourth pour wine into the cup, smell the flavor,

pour the wine into the colorless transparent glass, observe the natural light, Baijiu should be clear and transparent, no suspended solids and precipitates. Then smell the aroma, put your nose close to the mouth of the cup, and identify the height and characteristics of the aroma; Finally, taste the taste, drink a small amount of wine and spread it on the tongue to distinguish whether the taste is thin, soft, mellow, rough, sour, sweet, sweet and spicy, and whether there is aftertaste. Baijiu, made just from five kinds of grains, namely, sorghum, glutinous rice, rice, wheat and corn, has a long flavor, mellow taste, delicious entrance, smooth throat, and harmonious flavor. It is just perfect taste for the best taste of liquor. It has a good flavor. It is a good taste for Wuliangye. Low grade Baijiu is usually made of raw materials with poor quality or mildew. Raw materials are rough and drink to choke and hurt their heads. p>

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How to identify the true and false Baijiu by product standard number?

by admin
0 comment

find the standard text through the product standard number, inspect the product according to the text, and then check whether the product is qualified according to the inspection results and the requirements of the standard

first formula & nbsp; When buying wine, we must carefully and comprehensively examine the brand name, color, pattern, label, bottle cap, wine bottle, certificate of conformity, gift box and other aspects of the wine. Good Baijiu label printing is very particular. The paper is fine and white, the font is standard and clear, the color is bright and uniform, the pattern chromaticity is accurate, and the ink lines do not overlap. The edge joints of genuine packaging are neat and tight, without uneven tightness and gaps. For example, the trademark and neck label of Wuliangye are pasted with Italian high-temperature baking technology and gold paste sideline, which is more firm

second formula & nbsp; The bottle cap of Baijiu was used for checking the bottle cap

banner

ago. Most of the bottle heads of Chinese famous liquors were made of aluminum metal anti-theft cover. Its features were smooth, uniform shape, easy opening, and neat patterns and neat words. If it is a fake product, it often drips out when it is turned upside down, the cover is not easy to break, and the pattern and text are blurred

the bottle cap of Wuliangye is protected by the most advanced technology today. It is pasted with “3M regression reflection anti-counterfeiting adhesive film”, and it is very convenient for ordinary consumers to identify with their naked eyes: under natural light, consumers can clearly see the anti-counterfeiting mark of Wuliangye with red characters on a white background, and then hold a special anti-counterfeiting flashlight of Wuliangye, they can see the original red characters of Wuliangye logo, and the hidden logo reflects the dazzling emblem of Wuliangye distillery, The authenticity can be identified immediately

the third type overturns the world and plays with the wine bottle

if it is packaged in a colorless and transparent glass bottle, hold the wine bottle in your hand, slowly turn it upside down, and observe the bottom of the bottle against the light. If there are sinking substances or cloud like phenomena, it indicates that there are many impurities in the wine; If the liquor does not lose light, turbidity and suspended solids, it indicates that the quality of the liquor is better. From the color perspective, except for Maotai flavor liquor, the general Baijiu should be colorless and transparent. If the wine is packaged in porcelain bottle or colored glass bottle, shake it slightly and open it to observe its color and sediment

although the outer packaging of some fake wines can confuse the fake with the real, the degree of the wine is not necessarily consistent with the genuine, which can be identified by shaking. After shaking the wine bottle, if there are hops from small grains of rice to large grains of sorghum rice, the stacking time is about 15 seconds, and the degree of wine should be 53-55 degrees; If hops are the size of sorghum grains, the stacking time is about 7 seconds, and the degree of wine is about 57-60 degrees

fourth pour wine into the cup, smell the flavor,

pour the wine into the colorless transparent glass, observe the natural light, Baijiu should be clear and transparent, no suspended solids and precipitates. Then smell the aroma, put your nose close to the mouth of the cup, and identify the height and characteristics of the aroma; Finally, taste the taste, drink a small amount of wine and spread it on the tongue to distinguish whether the taste is thin, soft, mellow, rough, sour, sweet, sweet and spicy, and whether there is aftertaste. Baijiu, made just from five kinds of grains, namely, sorghum, glutinous rice, rice, wheat and corn, has a long flavor, mellow taste, delicious entrance, smooth throat, and harmonious flavor. It is just perfect taste for the best taste of liquor. It has a good flavor. It is a good taste for Wuliangye. Low grade Baijiu is usually made of raw materials with poor quality or mildew. Raw materials are rough and drink to choke and hurt their heads. p>

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