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On making vacuum packaged cooked meat food

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improve their own R & D ability,
the scientific use of the compounding technology of natural food additives can reduce

the amount of additives used and update products. The compounding of food additives

can produce synergy between

various additives, which is called

synergy

in the
food industry,

synergy

results

banner

are not additive. In most cases, it can produce
raw

multiplication

results, which can significantly reduce the use of food additives in

food and reduce costs. Recently, China may make major adjustments to the regulations on the addition of

additives to compound food,
Each green food processing enterprise
may as well

innovate the production technology accordingly, so as to improve the efficiency of the use of green food additives

food additives are one of the most active, developed and improved contents in the food industry

first, many
food additives have improved rapidly in purity and use efficiency, such as enzyme preparations,

the vitality and use efficiency of many products have made new progress every year or even every quarter
therefore, green

food processing enterprises should always pay attention to
the new trend of the development of the food additive industry,
constantly raise

the use level of food additives in product processing

Second, in the Circular on further standardizing the management of raw materials of health food issued by the Ministry of health,

the following natural raw materials are prohibited: Illicium anisopliae, tuqingmuchun Anisodamine, chuanniao,

guangfangji, horse mulberry leaves,
Catharanthus roseus, Lycoris, cinnabar, Taxus chinensis, red fennel, digitalis,

toad crisp and other

59
species. Therefore, in the production of green processed food,
manufacturers must master the reasonable dosage when using natural food

additives
however, the use effect of food additives is not as good as that of synthetic additives in many

,
the use technology also needs to be
very high level,
so in

use, we should carefully study and
master the application process of natural food additives
pieces, and do not exceed the standard in order to achieve a certain effect. Although the added value of green food is high, it is still necessary to
control the cost of

products, because the price of natural additives is generally high, which requires

manufacturers of green food to improve their R & D ability,
scientific use of the compounding technology of natural food additives

can reduce the use of
additives and update products,
The combination of food additives can produce synergistic effects among various additives. In the food industry, it is called

synergy


,

synergy


the

results are not additive. In most cases,
can produce

multiplication

results, It can significantly reduce

the use of food additives in food and reduce costs.
recently, China may make major adjustments to the management regulations of compound food

additives,
the processing enterprises of green food
may wish to innovate the production technology accordingly,

so as to improve the efficiency of the use of green food additives
food

additives are one of the most active research and development in the food industry,
development and
improvement.
Xu

many
food additives have improved rapidly in purity and use efficiency, such as enzyme preparations, the vitality and use efficiency of many

products, and new progress has been made every year or even every quarter
therefore, the processing enterprises of green food

should always pay attention to the new trend of the development of food additive industry, and constantly improve the use level of food additives in product

processing

in addition, most scholars believe that there are several problems involved in the evaluation of the safety of food additives,
we need to pay attention to:

(
1
) whether the commodity quality of food additives used meets the legal quality specifications

(
2
) whether the use of food additives is strictly in accordance with the legal scope of use and the maximum allowable amount

(
3
) should be distinguished from the foreign substances indirectly entering the food (such as pesticide residues, veterinary drugs, migration of packaging materials, mycotoxins in grains
) and the naturally existing harmful components in the food and the food additives used

(
4
) is a mutagenic substance produced by thermal decomposition during food processing

(
5
) it should be understood that “absolute safety does not exist in fact”. Whether natural or synthetic,
if the intake is large enough,
or the consumption time is long enough,
will cause harmful results on some people,
including salt, sugar, animal fat and other natural substances generally considered to be “absolutely safe”. Therefore, the use of various food
additives has an appropriate problem, including vitamins and other nutritional fortifiers

(
6
) pigments, spices and saccharin shall not be used in baby milk substitutes

IV. The role of food additives

we can know from the definition of food additives that they play an unusual role,
first,
in order to change the taste of food,
improve sensory performance and cause appetite,
such as soft, soft and sweet bread and pastries are the
role of additive baking powder; Second, in order to prevent corruption and deterioration and reduce the phenomenon of food poisoning; Third, meet the
needs of the production process. For example, coagulant must be used to make tofu; Fourth, in order to improve the nutritional value of food, such as amino acids, vitamins, minerals and other fortifiers (temporarily classified as the role of food additives)
. If there were no food additives, there would not be so many kinds and dazzling foods; Without food additives, food cannot be properly prepared or preserved
conversely, there is a greater risk without preservatives,
this is because
spoiled food often causes food poisoning diseases
in addition,
preservatives can not only prevent food deterioration,
but also kill toxin producing microorganisms such as Aspergillus, which is undoubtedly beneficial to human health

food additives are very important to the current food industry, and can even be said to be the “soul” of the food industry
food additives refer to a small amount of synthetic or natural substances consciously added to food in the process of food production,
processing and preservation.
is an important substance used in modern food production and processing. It is understood that nearly
2300
kinds of food additives have been included in the national standard before
item
,
is divided into
23
categories
the uses of food additives are different, including preservatives, sweeteners, edible spices, colorants, color protectants, emulsifiers, thickeners, etc
the proper use of preservatives in food can control the propagation of microorganisms in food,
prevent food corruption,

deterioration,
prolong the shelf life
proper use of colorants and
bleach in food can significantly improve the sensory quality of food without damaging health
to some extent and in a sense,
the use of food additives is a
consumer demand of the market.
with the rapid development of the food industry,
the development and production of food additives have
become an important
part of the modern food industry,
become an important driving force for the technological progress and scientific and technological innovation of the food industry, It can be said that “without food additives, there will be no modern food industry”

v. correctly understand food additives

we should treat food additives correctly. It can be said that
80%
even more foods have food additives
we should rationally understand that
food additives are not terrible,
they are not only non-toxic and harmless,
but also have many benefits
the reason why there is fear of food additives is that the unscrupulous businessmen are the most terrible
murderers. So most foods are safe

of course, in today’s harmonious society,
businessmen should remember to use food additives correctly while seeking benefits, otherwise they will offend the people and the law, which is an extremely immoral behavior. All kinds of problems caused by the addition of
agent to food are mostly caused by human misconduct and illegal use
rice is mixed with stone
wax
wheat flour mixed with talc
Sudan red is mixed in duck eggs and various baked meat foods
there is copper sulfate in agaric; There is lead oxide in Songhua eggs; There is arsenic in black chicken; Formaldehyde content in frozen aquatic products exceeds the standard
the content of ethephon in tomato exceeds the standard
all kinds of pesticide residues in vegetables and fruits exceed the standard
meat contains a large amount of
growth hormone
there is clenbuterol in pork
even the so-called health food corn flour cake is mixed with floor yellow
fluffy ash is mixed in the pull
surface
Add benzoyl peroxide to flour
use Industrial formaldehyde and
caustic soda to treat aquatic products
add white hanging blocks to rice flour,
rice noodles and
vermicelli
chicken,
duck,
goose,
pork,

added with carmine and other pigments. The harm of these food additives to consumers is well known in the world,
these businesses have also been punished. I hope that in the future, businesses can make correct use of these additives and do not seek benefits without conscience

those who “do not contain food additives” and “do not add food additives” to “show innocence” are actually the labels of
enterprises fishing in troubled waters,
seems to equate food additives with toxic and
harmful substances,
misleads the use of food additives according to national standards
into “potential food safety hazards”, which is actually utilitarian publicity by manufacturers, Difficult
avoid confusing consumers
in fact,
as long as the
food additive meets the quality index,
has passed the toxicological evaluation
price (set the
ADI
value), and the safety of the additive can be guaranteed according to the scope and dosage of relevant standards. Without these three premises, it is meaningless to discuss the hygiene and
safety of food additives in the case of exceeding the scope, exceeding the use amount and using non food grade raw materials
absolutely safe food does not exist
whether natural or synthetic,
eating too much or eating for a long time will produce harmful results,
including salt, sugar and fat. Therefore, the use of various food additives has an appropriate amount problem

there is nothing wrong with additives. What goes wrong is its abuse and the lack of standardization of the whole industry. As consumers,
we should revise our diet concept
in pursuit of sensory enjoyment and convenience,
will inevitably be in close contact with food additives,
so it is not necessary to regard it as a poison or a beast
instead of worrying about some food additives,
do not
if you eat more fresh and natural,
short shelf life and
simple color food,
you will naturally stay away from too many additives and get more health. In daily life, we should constantly accumulate knowledge about the use of food additives

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