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Overview of modified atmosphere packaging machine

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modified atmosphere packaging machine is a long-term product developed by developed countries such as Europe, America and Japan to keep fruits, vegetables and cooked food fresh efficiently. At the end of last century and the beginning of this century, Chinese researchers followed up the research on modified atmosphere preservation technology and made great progress. At present, the modified atmosphere packaging machines produced by Shanghai and other economically developed regions such as Shanghai shangdai are technologically advanced, comparable to similar products in Europe and the United States, and have the advantages of more suitable for Chinese eating habits and high cost performance
in short, the modified atmosphere fresh-keeping packaging machine vacuumizes the air in the original packaging box and fills it with a certain proportion of mixed gas (nitrogen, oxygen and carbon dioxide) to effectively preserve the packaged food. The classification of modified atmosphere packaging machines includes:
1. Boxed modified atmosphere packaging machine /bagged modified atmosphere packaging machine
2. Full automatic modified atmosphere packaging machine /semi-automatic modified atmosphere packaging machine
in order to meet the operation requirements of food packaging production line, the modified atmosphere packaging machine should also have assembly line functions such as weighing, coding and labeling

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