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Home Logistics News The beef sauce made by myself has been put for a few days. What are some white little things in it? Is it still edible?

The beef sauce made by myself has been put for a few days. What are some white little things in it? Is it still edible?

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The sauce is fried with beef and bean paste. After four or five days, some white things grow. The things in the sauce have different shapes, most of them are round. I twist them with my finger belly, and they are scattered and harder than the surface

this is normal. The most obvious product rich in protein is tofu milk. When you go to the supermarket to observe carefully, the dotted white substance is actually the precipitated amino acids. Especially oily beef sauce, because the melting point of butter is higher and the amino acids are wrapped in butter, it is difficult to dissolve, and it remains stable even when heated

beef sauce produced by different manufacturers on the market is like this, which is not the quality problem of the product itself. Due to different seasons, there are also differences in the degree of beef. Generally speaking, winter is more obvious than summer. Don’t worry. However, the beef sauce after opening the bottle should be eaten as soon as possible. Nutritious products are easy to deteriorate when exposed
I hope I can help you!

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The beef sauce made by myself has been put for a few days. What are some white little things in it? Is it still edible?

by admin
0 comment

The sauce is fried with beef and bean paste. After four or five days, some white things grow. The things in the sauce have different shapes, most of them are round. I twist them with my finger belly, and they are scattered and harder than the surface

this is normal. The most obvious product rich in protein is tofu milk. When you go to the supermarket to observe carefully, the dotted white substance is actually the precipitated amino acids. Especially oily beef sauce, because the melting point of butter is higher and the amino acids are wrapped in butter, it is difficult to dissolve, and it remains stable even when heated

beef sauce produced by different manufacturers on the market is like this, which is not the quality problem of the product itself. Due to different seasons, there are also differences in the degree of beef. Generally speaking, winter is more obvious than summer. Don’t worry. However, the beef sauce after opening the bottle should be eaten as soon as possible. Nutritious products are easy to deteriorate when exposed
I hope I can help you!

phn
318

banner

bzdxw
690

nothing

You may also like

Leave a Comment

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